Fried Egg : A fried egg is a popular egg dish for many people. The cooking method varies based on personal preference. Some like their egg whites crispy with a runny yolk, while others prefer the yolk fully cooked. You can order them according to your preferred level of crispiness and doneness.
Omelet : An omelet or "Kai Jiew" in Thai involves beating eggs together with vegetables or meats of choice and then frying them. The preparation can vary: the Thai-style omelet is typically crispy and fluffy, while the Western-style omelet, often served as a hotel breakfast, is creamy and soft, achieved by adding milk or cream to the mixture.
Scrambled eggs,:also known as "Khai Khon" or "Khai Kha Yi" in Thai, are a popular breakfast dish often enjoyed with bread or sausage. The method is simple and requires few ingredients. Eggs are mixed
Poached Egg : A poached egg is made by cracking an egg into hot, simmering water. The egg white cooks while the yolk remains semi-liquid. This dish is commonly eaten with bread or placed on salads for breakfast or brunch. It is considered one of the healthiest ways to cook eggs, as it retains most of the nutritional value.
Boiled Egg : A boiled egg is one of the simplest egg dishes, with varying levels of perfection:
Hard-boiled egg: The yolk is fully cooked.
Medium-boiled egg: The white is cooked, but the yolk is semi-liquid (similar to "Kai Yang Ma Toom").
Soft-boiled egg: The yolk is still runny, and the white is partially cooked (similar to "Kai Louk").
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